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Dr. Ty SchmidtDr. Ty Schmidt
Assistant Professor, Muscle Biology and Meat Quality

Education:

Biography:
Ty was born and raised in the Texas Panhandle, growing up in Dumas, Texas.  As a graduate student at West Texas A&M University, he worked for and later managed the Cattleman’s Carcass Data Collection Service, collecting carcass data in over 14 beef processing plants in the U.S. and Canada.  He was also involved in the 2000 National Beef Quality Audit and studied the occurrences of carcass defects on the fed cattle population in the Texas Panhandle as part of his master’s thesis.  Ty received his PhD at the University of Missouri.  His dissertation work was focused on the use of the antioxidant lipoid acid to improve beef quality and cattle health. Ty joined the Department of Animal and Dairy Sciences at Mississippi State University in 2007.  Outside of work, he enjoys baseball (The St. Louis Cardinals), studying World History, and spending time with his wife and two children.

Research Interest:
Improving Meat Quality/Safety of Beef through Pre-Harvest Intervention Management
Ruminant Nutrition
Stress Physiology
Animal Health
Growth Enhancement Technology
Use of Biophotonic E. coli 0157:H7 as a real time model for improvement of beef safety interventions

Clubs and Organization:
American Society of Animal Science
Associate Editor for Journal of Animal Science – Ruminant Nutrition
American Meat Science Association
American Registry of Professional Animal Scientist

Current Teaching Assignment:
ADS 3213: Growth and Development of Livestock
ADS 3142: Meat Judging
ADS 4221: Animal Science Senior Seminar
ADS 4222: Small Ruminants and Diversified Livestock
ADS 4313: Advanced Science of Muscle Foods
PHY/ADS 8433: Bone, Muscle, Fat Deposition in Animals
PHY/ADS 8000: Research, Thesis
PHY/ADS 9000: Research, Dissertation

Contact Information:
Phone: 662-325-2934
E-mail: TSchmidt@ads.msstate.edu


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