Brian Rude

Brian Rude

Professor
Ruminant Nutrition



Mailing Address:
Mailstop 9815
Mississippi State, MS 39762
Education:
  • Ph.D., Auburn University
  • M.S., Auburn University
  • B.S., California State Polytechnic University

Society Memberships:
  • American Society of Animal Science
  • American Dairy Science Association

Courses Taught:
  • ADS 1113 Animal Science
  • ADS 1121 Animal Science Laboratory
  • ADS 4114/6114 Animal Nutrition
  • ADS 4213/6213 Feeds and Feeding
  • ADS 8463 Advanced Animal Nutrition

Research:
  • Beef cattle nutrition
  • Forage utilization
  • By-product feeding
  • Mineral metabolism

Graduate Students
Zachary Mason
Publications
2018
Wang, T., M. A. Crenshaw, N. Regmi, B. J. Rude, M. S. Hasan, A. T. Sukumaran, T. Dinh, S. F. Liao. 2018. Effects of dietary lysine level on the content and fatty acid composition of the intramuscular fat in late-stage finishing pigs. Canadian Journal of Animal Science 98: 241-249. Download
2018
Williams, T., B. Rude, S. Liao, C. Mochal-King, M. Nicodemus. 2018. Effects of fat supplementation on plasma glucose, insulin, and fatty acid analysis in ponies maintained on a forage based diet. Journal of Animal Physiology and Animal Nutrition 102(2): e513-e977. Download
2017
Hodge, L. B., B. J. Rude, T. N. Dinh, C. O. Lemley. 2017. Effect of ω -3 fatty acid supplementation to gestating and lactating mares: On milk IgG, mare and foal blood concentrations of IgG, insulin and glucose, placental efficiency, and fatty acid composition of milk and serum from mares and foals. Journal of Equine Veterinary Science 51:70-78. Download
2017
Maki, C. R., S. Allen, M. Wang, S. H. Ward, B. J. Rude, H. R. Bailey, R. B. Harvey, T. D. Phillips. 2017. Calcium montmorillonite clay for the reduction of aflatoxin residues in milk and dairy products. Journal of Dairy and Veterinary Sciences 2(3): 555587.
2017
Regmi, N., T. Wang, M. A. Crenshaw, B. J. Rude, S. F. Liao. 2017. Effects of dietary lysine levels on the concentrations of selected nutrient metabolites in blood plasma of late-stage finishing pigs. Journal of Animal Physiology and Animal Nutrition. Download
2017
Williams, T., B. Rude, S. F. Liao, C. Mochal-King, M. Nicodemus. 2017. Effects of feeding fat on nutrient digestion in cannulated ponies fed a forage diet. Animal Husbandry Dairy Veterinary Science 1(3): 1-5. Download
2016
Regmi, N., T. Wang, M. A. Crenshaw, B. J. Rude, G. Wu, and S. F. Liao. 2016. Effects of dietary lysine levels on plasma free amino acid profile in late-stage finishing pigs. SpringerPlus 5: 888 (1-9). Download
2014
Geiger, A., S.H. Ward, C.C. Williams, B.J. Rude, C.J. Cabrera, K.N. Kalestch, B.E. Voelz. 2014. Short communication: Effects of increasing protein and energy in the milk replacer with or without direct-fed microbial supplementation on growth and performance of preweaned Holstein calves. Journal of Dairy Science 97:7212-7219. Download
2014
Temu, V., B.J. Rude, B.S. Baldwin. 2014. Yield response of native warm-season forage grasses to harvest intervals and durations in mixed stands. Agronomy 4(1):90-107. Download
2014
Temu, V., B.J. Rude, B.S. Baldwin. 2014. Nutritive value response of native warm-season forage grasses to harvest intervals and durations in mixed stands. Plants 3(2):266-283. Download
2014
Weed, B., T. Bova, S.S. Patnaik, B. Brazile, C. Mochal-King, B.J. Rude, R. Prabhu, L.N. Williams, J. Liao. 2014. 3D Printing-assisted rapid prototyping and optimization: Development of a novel small intestinal cannula for equine research. 3D Printing and Additive Manufacturing 104-106. Download
2012
Frahm, A., S.H. Ward, A. Brown-Johnson, D.L. Sparks, J.M. Martin, B.J. Rude, R. Meiring. 2012. Case study: Comparison of fatty acid content in homogenized and nonhomogenized milk from Holstein and Jersey cows. The Professional Animal Scientist TBC:1-5.
2012
Greene, J. M., C. W. Dunaway, S. D. Bowers, B. J. Rude, J. M. Feugang, and P. L. Ryan. 2012. Dietary L-arginine supplementation during mouse gestation enhances reproductive performance and Vegfr2 transcription activity in the fetoplacental unit. Journal of Nutrition 142:456-460. Download
2011
Ferguson, T., B.J. Rude,T. King. 2011. Nutrient utilization and diet preference of American White Pelicans consuming either a mono- or multi species diet. Waterbirds 34:2:218-224.
2011
Greene, J., C. Dunaway, S.D. Bowers, B.J. Rude, J.M. Feugang, P.L. Ryan. 2011. In vivo monitoring of fetoplacental Vegfr2 gene activity in a murine pregnancy model using a Vegfr2-luc reporter gene and bioluminescent imaging. Reproductive Biology and Endocrinology 9:51. Download
2010
Jones, P.D., B.J. Rude, J.P. Muir, S. Demarais, B. Strickland, S.L. Edwards. 2010. Condensed tannins' effect on white-tailed deer forage digestibility in Mississippi. Journal of Wildlife Management 74(4):707-713.
2010
Sykes, D.J., S. Couvillion, J.M. Martin, T.G. Althen, B.J. Rude, M.A. Crenshaw, P.D. Gerard, P.L. Ryan. 2010. Comparison of ground raw soybean and soybean meal diets on carcass traits of gilts. Journal of Muscle Foods 21(3):509-518. Download
2009
Hagens, B., N.C. Whitley, C. Dunaway, B.J. Rude. 2009. The effects of cracking whole cottonseed on apparent nutrient digestibilities, N and energy retention and in vitro dry matter disappearance when fed to goats. Journal of Animal and Veterinary Advances 8: 1372-1376. Download
2009
Mixon, M.R., S. Demarais, P.D. Jones, B.J. Rude. 2009. Deer forage response to herbicide and fire in mid-rotation pine plantations. Journal of Wildlife Management 73(5):663-668.
2009
Whitley, N.C., D. Cazac, B.J. Rude, D. Jackson-O'Brien, S. Parveen. 2009. Use of a commercial probiotic supplement in meat goats. Journal of Animal Science 87(2):723-728.
2009
Wiedower, E., R. Hansen, H.A. Bissell, J.R. Ouellette, A. Kouba, J.W. Stuth, B.J. Rude, D.R. Tolleson. 2009. Use of infrared spectroscopy to discriminate between and predict the nutrient composition of different species and parts of bamboo: Application for studying giant panda foraging ecology. Journal of Near Infrared Spectroscopy 17(5):265-273. Download